100 Years of Camp Cooking

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With recipes from Forest Service employees, historical photos from the USDA Forest Service archives, and anecdotes gathered from historical documents, diaries, letters and oral histories, this book provides entertainment, knowledge and recipes that can be easily prepared with modern outdoor-cooking methods and ingredients. Recipes include Dutch Oven Chicken Marsala, Never-Fail Pit Barbecue Brisket, Sloppy Joe Biscuit Bake and Easy Open Fire Cake Dessert.

5.75" x 0.5" x 8.5"

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